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The Wagyu oxtail originates from the tail of cattle that cut into sections
and enough marbling to keep every bite tender
Wagyu Rack Ribs are a rich
Our sensational seasoning seals the deal
Offered in both thick cut and thin sliced varieties
Wagyu Bavette Steak Marbling Grade:BC10 The Wagyu oxtail originates fromThe Bavette steak is cut from the sirloin and delivers bold beef flavor with a loose, pronounced grain. Its texture holds up well to marinades and high heat cooking, making it a strong choice for fajitas, steak bowls, or serving sliced on its own. Season simply, sear it over high heat, and let it rest before slicing thinly against the grain. That final step is what gives the Bavette its best texture and most tender bite. Average weight: 10 oz. Family
US$ 36750.00
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