Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Lamb Bratwurst
The foundation of a well-stocked freezer
Just add salt and sear to your liking for delicious results
hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich
Flat Iron Steak
Beef Fat (Regular or Kidney) Fresh Sausage Lamb BratwurstFive pound bags of beef fat for rendering, cooking, and beyond. Available in two types: regular fat, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and kidney fat (suet), which has a lower melting point and renders into a cleaner, smoother tallow. If you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the
