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The addition of green pepper adds a wonderful contrast to the cheese
cooked and fried in olive oil and prepared in a tangy escabeche sauce
beefy flavor and natural juiciness that elevates everyday cooking far beyond standard mince
the premium choice for tuna lovers
loved for its natural marbling
Chilled Whole Ribeye, Grass-Fed Angus Size:2.6 The addition of green pepperFresh chilled whole ribeye cut from grass fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a classic Argentine style asado.
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