Black Label Argentine Fillet Tail Party The dessert is completed with

The dessert is completed with Chocolinas

Heavy-Duty Construction – built to last

flaky pastry and hand-folded for authenticity

From Uco Valley in the province of Mendoza

and wild herbs

Black Label Argentine Fillet Tail Party The dessert is completed withMeet Our Black Label Argentine Fillet Tail Cut from the tapered tail end of our award winning Black Label Argentine Fillet, this premium section of the tenderloin offers a more delicate and naturally tapered shape, ideal for slicing into individual medallions or small, generous portions. While slightly narrower than the fillet head, it still carries the same buttery texture, refined flavour, and impeccable consistency that define our Black Label