NATIVE INGREDIENTS EVERY DAY - NORNIE BERO ASIAN COOKING Emiko runs a cooking school

Emiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband

- nine months

Perfect for everyday styling

and ingredients… - Niki Segnit

Simple model construction and step-by-step instructions

NATIVE INGREDIENTS EVERY DAY - NORNIE BERO ASIAN COOKING Emiko runs a cooking schoolNative Ingredients Every Day celebrates the bold, beautiful flavours of Australian native produce and shows just how easy it can be to cook with them at home. Chef and author Nornie Bero, a proud Meriam woman from the Torres Strait, introduces readers to ten key native ingredients from warrigal greens, wattleseed and pepperberry to sweet potato and strawberry gum each explored in its own dedicated chapter. Alongside stories of culture and Country,