Old Salt Cottage Bacon Bones rich flavor closer to a

rich flavor closer to a steak than anything you'd expect from an organ

and leftovers make some of the best steak sandwiches you'll ever have

For a more relaxed fit or to account for natural cotton shrinkage

this is worth getting to know

2026 Tote Bag For Old Salt Festival Attendees

Old Salt Cottage Bacon Bones rich flavor closer to aCut from pork shoulder, cured and smoked the same way as traditional bacon but with a higher meat to fat ratio that makes it a different tool in the kitchen. It's leaner and heartier, which means it holds up where belly bacon can't: diced into soups and stews, crisped up for salads and grain bowls, layered into sandwiches, or chopped into a hash. Think of it as bacon's more substantial cousin all the smoke and salt you want, with more bite to it.