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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Three-bone prime rib from grass-fed Angus beef from Argentina
Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning
These skin-on single portion fillets are convenient for quick meals and consistent results
our salchicha parrillera is a thin
Frozen Wet Aged Beef | Halal Certified
Spanish Piquillo Peppers (400g) Pork Tenderloin Three-bone prime rib from grass-fedArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.
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