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Serve it as a roast or cut it into K
Strip at a more approachable price
It is naturally more tender than the inside skirt and built for high-heat cooking
Its thicker cut makes it a strong choice for a hard sear or reverse sear
and a tender bite make it one of the most impressive cuts you can serve
Wagyu Stir Fry/Fajita Meat SmartWarehousing (KC) Serve it as a roastOur Wagyu Stir Fry and Fajita Meat is cut from steak quality beef and portioned into strips for fast, high heat cooking. It delivers bold beef flavor and makes it easy to build a quick meal without sacrificing quality. Season it simply and cook it in a hot skillet, wok, or on a flat top until browned. Use it for stir fry, fajitas, steak bowls, or any recipe that calls for tender strips of beef. Average weight: 1 lb. Family owned. Fully in control.
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